🍽️ Restaurant120 places

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From traditional Maltese cuisine to international flavours, find the best places to eat.

120 places

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Palazzo Preca

Valletta

Palazzo Preca is one of Valletta's most romantically captivating dining destinations, housed within a lovingly restored 16th-century palazzo on Strait Street. The beautifully appointed dining rooms — adorned with period details, Maltese limestone walls, and tasteful antiques — transport diners to another era while the kitchen delivers firmly contemporary Mediterranean cuisine. Fresh seafood, house-made pasta, and carefully sourced Maltese produce headline a menu that changes seasonally. The internal courtyard is one of Valletta's most magical dining spots — particularly on warm summer evenings when fairy lights twinkle above the ancient stone. A truly unforgettable setting.

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Gracy's Valletta

Valletta

Housed inside the magnificent 17th-century Palazzo Verdelin overlooking St George's Square, Gracy's is one of Valletta's most talked-about fine dining destinations. Chef Tom Peters — renowned for his work at the three-Michelin-starred Maaemo restaurant in Norway — brings his extraordinary culinary vision to Malta's historic capital. The setting is nothing short of spectacular, with sweeping views of the President's Palace and the Grandmaster's Palace forming the backdrop for an inspired seasonal menu that showcases the very best Maltese and international ingredients. Whether visiting for lunch, an evening meal, or a special occasion, Gracy's consistently delivers.

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Nenu the Artisan Baker

Valletta

Nenu the Artisan Baker is one of Valletta's most charming and authentic restaurants, celebrating the full breadth of Maltese culinary tradition in a warm, welcoming setting. Famous for its traditional stone-baked ftira bread, the restaurant goes far beyond bakery staples — expect hearty rabbit stew, beef olives (braġjoli), minestra vegetable soup, timpana pasta pie, and seasonal specialities that evoke the kind of home cooking Maltese grandmothers have been preparing for generations. The rustic, characterful interior and genuinely friendly service make Nenu an essential stop for visitors wanting to eat like a local in the capital.

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Giannini Restaurant

Valletta

With over three decades of culinary excellence, Giannini Restaurant is a Valletta institution that has earned its reputation through consistently superb Maltese and Italian cuisine paired with some of the most breathtaking views on the island. Set on the upper floors of a historic building, the restaurant's panoramic terrace overlooks the beautiful coastline of Malta — a truly jaw-dropping backdrop for a memorable meal. Highlights include pan-seared boneless quail, freshly caught daily fish presented tableside, and veal chops prepared to perfection. The warm, professional service and exceptional wine list complete an experience that defines timeless Maltese elegance.

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Trabuxu Bistro

Valletta

One of Valletta's originals, Trabuxu began its life as Malta's very first wine bar in 2002 and has since evolved into a beloved bistro capturing the relaxed elegance of Valletta's dining scene. The red-checkered tablecloths, charming outdoor terrace, and warm buzz of conversation create an atmosphere that's equal parts casual and refined. The menu is a celebration of Mediterranean comfort food — braised rabbit with Maltese sausage and cannellini beans, rich bone marrow pasta, homemade agnolotti, and a classic berry pavlova to finish. The wine list is extensive, with excellent selections from Malta, Italy, and beyond. A timeless Valletta favourite.

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AKI Japanese Restaurant

Valletta

AKI has carved out an exceptional niche in Malta's dining scene as the island's premier Japanese restaurant. Located on Valletta's vibrant Strait Street, AKI draws a stylish crowd with its sleek contemporary interiors and a menu that blends traditional Japanese technique with Mediterranean flair. From expertly crafted sushi and sashimi platters to creative maki rolls featuring locally caught Maltese fish, every dish is a testament to quality and precision. Listed in the Michelin Guide and beloved by discerning locals and visitors, AKI is an essential stop for anyone craving something genuinely different in the capital.

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Legligin Wine Bar & Restaurant

Valletta

Legligin — a Maltese word meaning 'one who glugs down a drink' — is one of Valletta's most beloved dining experiences. Nestled in the cellar of a historic townhouse on Santa Lucia Street, this wine bar and restaurant has red shutters, stone walls lined with wine bottle niches, and an irresistibly convivial atmosphere. The menu is built around Maltese meze — stewed octopus, local cheeses, cured meats, and seasonal bites — paired with over 30 carefully curated wines, many from Malta's finest vineyards. The dinner tasting menu offers seven spectacular courses that change regularly to reflect what's freshest on the island. A quintessential Valletta experience.

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Rubino

Valletta

Few restaurants in Malta carry the weight of history quite like Rubino. Founded in 1906 as a confectionery on Old Bakery Street, this iconic Valletta bistro has been delighting diners for over a century. The original vintage signage still adorns the facade, setting the tone for a dining experience steeped in Old World charm. Inside, wood-panelled walls and vintage tile floors provide the backdrop for some of the best Maltese cooking on the island — slow-braised rabbit stew, fresh octopus salad, almond-crusted local fish, and house-made ricotta pies. Rubino is an unmissable Valletta institution for anyone seeking authentic local flavour.

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The Harbour Club Valletta

Valletta

Set inside a magnificently restored 17th-century warehouse overlooking Valletta's legendary Grand Harbour, The Harbour Club is where history meets haute cuisine. This Michelin Guide-listed restaurant delivers creative Mediterranean dishes that celebrate Malta's incredible produce — from the freshest Marsaxlokk-caught fish to locally grown vegetables and artisan cheeses. The sweeping harbour views, combined with the dramatic stone architecture and polished service, make The Harbour Club one of the most impressive dining venues on the island. Whether for a celebratory dinner or a long Sunday lunch, this is Valletta dining at its very finest.

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Under Grain

Valletta

Tucked beneath the historic Rosselli AX Privilege hotel, Under Grain is one of Malta's most exclusive dining experiences. With only eight tables, this intimate fine dining restaurant offers a level of personalised service that is truly extraordinary. The menu showcases modern European cuisine with strong Maltese roots — each dish a carefully considered composition of seasonal produce, expertly sourced proteins, and creative technique. Under Grain is Michelin Guide listed and draws diners from across the island and beyond. Book at least two to three months in advance to secure a coveted seat at this remarkable restaurant.

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Noni Restaurant

Valletta

Noni is one of Malta's most celebrated Michelin-starred restaurants, nestled along Valletta's iconic Republic Street in a beautifully restored historic building. Under the creative direction of Chef Jonathan Brincat, Noni reimagines traditional Maltese ingredients with modern European precision. The seasonal tasting menu is a love letter to the island — think lampuki tartare, slow-braised rabbit with local herbs, and stunning desserts featuring Maltese honey and carob. The intimate stone-vaulted cellar dining room creates an atmosphere that is both romantic and deeply memorable. Noni is an absolute must for serious foodies visiting Malta's historic capital.

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ION Harbour by Simon Rogan

Valletta

Perched majestically atop the Iniala Harbour House hotel, ION Harbour by Simon Rogan is the crown jewel of Malta's fine dining scene and the island's only two-Michelin-starred restaurant. Celebrity chef Simon Rogan, famous for the three-Michelin-starred L'Enclume in the UK, brings his legendary farm-to-fork philosophy to the Mediterranean. Expect a hyper-seasonal tasting menu that celebrates Malta's wild herbs, locally caught seafood, and small-batch island producers. Each course is a sculptural work of art — refined, inventive, and deeply rooted in the terroir of this sun-drenched archipelago. A reservation at ION is the most coveted table on the island.

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