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Restaurant

From traditional Maltese cuisine to international flavours, find the best places to eat.

120 places

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The Medina Restaurant

Mdina

Dining at The Medina Restaurant is an experience that transcends the ordinary — a genuinely magical encounter with history, ambiance, and excellent Mediterranean cuisine in one of Malta's most extraordinary settings. Hidden in the winding alleys just off Mdina's Cathedral Square, this 500-year-old Norman residence offers guests the choice of dining beneath ancient honey-coloured vaulted stone ceilings or in the impossibly romantic internal courtyard, where an ancient vine provides natural shade. The menu draws on Mediterranean traditions with subtle modern twists, celebrating Maltese heritage through locally sourced ingredients and time-honoured recipes. An experience that defines Mdina.

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de Mondion

Mdina

Few restaurants in the world enjoy a setting as jaw-dropping as de Mondion. Atop the magnificent Xara Palace Relais & Châteaux hotel, nestled within the ancient fortifications of Mdina — Malta's Silent City — this Michelin-starred gem commands panoramic views over Malta's countryside, villages, and coast that are nothing short of extraordinary. The cuisine is as impressive as the outlook: sophisticated contemporary Mediterranean built from locally sourced seasonal ingredients. Signature dishes include exceptional suckling pig, French-inspired preparations, and desserts of remarkable elegance. The service is warm, the sommelier is outstanding. de Mondion is a once-in-a-trip experience.

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ir-Rizzu

Marsaxlokk

ir-Rizzu — meaning 'the sea urchin' in Maltese — is a jewel of a restaurant on the Marsaxlokk harbourfront. This family-run seafood establishment has built a dedicated following through its unwavering commitment to freshness, quality, and authenticity. The seafood here is as fresh as it gets — sourced directly from local fishermen and prepared according to traditional Maltese recipes that honour the natural flavours of the Mediterranean. The atmosphere is warm and welcoming, the service is genuinely personal, and the generous portions represent exceptional value for money. A meal at ir-Rizzu is a quintessential Maltese seafood experience.

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Hunter's Tower

Marsaxlokk

Hunter's Tower is one of Marsaxlokk's most beloved and enduring seafood restaurants, sitting right on the water's edge of Malta's most famous fishing harbour. The restaurant's outstanding reputation rests on a simple but unbeatable formula: fish caught fresh that very morning by local fishermen, prepared using traditional Maltese recipes with minimal fuss and maximum flavour. Grilled fish platters, fried calamari, succulent prawn dishes, and classic pasta with fresh seafood are all highlights of a menu that changes with the daily catch. The views of the iconic luzzu fishing boats make every meal here a visual feast too.

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Tartarun

Marsaxlokk

Tartarun is widely recognised as the finest seafood restaurant in Marsaxlokk — Malta's most picturesque fishing village — and one of the very best on the entire island. Listed in the Michelin Guide, Tartarun takes the extraordinary bounty of the Mediterranean and transforms it into dishes of genuine artistry and refinement. The menu changes daily to reflect the morning's catch from local fishermen, ensuring supreme freshness in every plate. Grilled whole fish, seafood risotto, perfectly fried calamari, and outstanding fresh shellfish are all highlights. The waterfront setting, overlooking the iconic luzzu fishing boats, is simply one of the most beautiful places to eat in all of Malta.

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Fasta Pasta Bar

Sliema

Fasta has quickly become one of Sliema's most beloved dining spots, earning genuine rave reviews for its outstanding fresh pasta and wonderfully intimate atmosphere. Located just steps from the seafront, this small family-run pasta bar creates a warm and romantic setting — particularly magical with a balcony table. The pasta is made fresh daily, the sauces are rich and deeply flavoured, and the overall quality comfortably rivals anything you'd find in a fine Italian trattoria. The service is personal and genuinely warm. Fasta is the kind of hidden gem that locals are reluctant to share, but which is too good to keep secret for long.

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Fresco's Restaurant Sliema

Sliema

Fresco's Restaurant is one of Sliema's most popular and reliably excellent seafront dining spots, beloved for its breezy atmosphere and well-executed Mediterranean menu. The restaurant excels in honest, unfussy cooking — grilled octopus that is perfectly charred and tender, fresh fish of the day, satisfying veggie options, and crowd-pleasing pasta dishes. The seafront location on Tower Road provides a pleasant backdrop for al fresco dining, and the regular weekday discount deals make Fresco's particularly appealing for longer stays. Friendly, efficient service and genuinely good food make this a trusted, consistent choice in Sliema.

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La Vecchia Napoli Sliema

Sliema

La Vecchia Napoli has been a firm favourite with Sliema locals and visiting pizza devotees for many years, delivering authentic Neapolitan flavours in a warm and welcoming atmosphere. The menu stays true to Italian tradition — classic thin-crust pizzas from the wood-fired oven, rich and satisfying pasta dishes, and a selection of antipasti and desserts that transport you straight to Naples. The restaurant is relaxed, the service is friendly, and the prices are genuinely fair for the quality delivered. It's the kind of Italian restaurant that feels like a home away from home — unpretentious, consistent, and absolutely delicious every time.

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Sciantusi

Sliema

Walk into Sciantusi and you are immediately transported to a traditional Neapolitan pizzeria — the aroma of wood-fired dough, the buzz of happy diners, and the warmth of a kitchen that clearly cares deeply about its craft. Sliema's most beloved Italian pizzeria offers an impressive menu of authentic Neapolitan-style pizzas, with standout options including the stuffed-crust Donna Concetta and a range of creative seasonal specials. While the pizza is the undisputed star, the pasta dishes and antipasti are also well worth exploring. A reliable, deeply satisfying Italian meal is virtually guaranteed at Sciantusi — one of the most consistently enjoyable restaurants in Sliema.

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Fernandõ Gastrotheque

Sliema

Fernandõ Gastrotheque is one of Sliema's most exciting and creative fine dining destinations, listed in the Michelin Guide and beloved by Malta's most discerning diners. The restaurant's philosophy centres on innovation — taking the finest seasonal ingredients and transforming them through creative technique into dishes that surprise, delight, and linger in the memory long after the meal is over. The tasting menu is the best way to experience the full scope of the kitchen's talent, featuring a succession of beautiful, inventive courses that evolve with each season. The chic intimate interior and polished service complete an experience that ranks among Malta's finest.

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The Chophouse Sliema

Sliema

The Chophouse at Tigné Point is the destination of choice for Malta's serious steak lovers. Perched at the sleek modern tip of Sliema with sweeping views across to Valletta, the restaurant delivers an outstanding selection of premium cuts — dry-aged beef, Wagyu, and perfectly executed T-bones alongside a variety of other premium proteins. The quality is consistently exceptional, the wine list is well-curated with international and Maltese selections, and the outdoor terrace with its Grand Harbour panorama is one of the finest places to dine al fresco on the entire island. Michelin Guide listed and consistently celebrated.

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Ta' Kris

Sliema

Ta' Kris is one of those rare restaurants where you feel completely at home the moment you step through the door. The interior resembles an authentic Maltese home — lovingly decorated, wonderfully cosy, and buzzing with the warmth of a genuine family atmosphere. The food is home-cooked with extraordinary care and comes in portions large enough to satisfy even the most serious appetite. The braġjoli (beef olives) is legendary — many claim it's the finest anywhere on the island — while the slow-braised rabbit stew, freshly baked ftira bread, and seasonal Maltese specials are equally outstanding. An essential stop for real Maltese cuisine in Sliema.

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