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Restaurant

From traditional Maltese cuisine to international flavours, find the best places to eat.

120 places

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Il-Wileg Gozo

Victoria

Il-Wileg is one of Gozo's most cherished and authentic farmhouse restaurants — a rustic, characterful dining experience set in a beautifully converted rural property surrounded by the rolling Gozitan countryside. The restaurant's name means 'the willow' in Maltese, reflecting its pastoral roots and the deep connection to the land that drives the kitchen's approach. The menu is a celebration of the finest Gozitan and Maltese culinary traditions — slow-cooked rabbit, fresh fish, stuffed vegetables, locally made cheeses, and seasonal vegetable dishes — all prepared with genuine love and respect for the island's extraordinary agricultural heritage. An unmissable experience for any visitor to Gozo.

RestaurantOpen now

Acapulco Restaurant

St. Paul's Bay

Acapulco Restaurant has been a reliable and popular choice in St Paul's Bay for many years, offering the kind of relaxed, honest Mediterranean dining that the north of Malta's tourist community has come to depend on. The menu is broad and accommodating — fresh grilled fish, satisfying pasta dishes, classic Maltese starters, and grilled meats — all prepared with consistency and served with the friendly, welcoming service that makes casual dining in northern Malta so enjoyable. The pleasant sea views and the restaurant's convenient location make Acapulco an ideal stop for families and couples visiting the area.

RestaurantOpen now

Tiffany's Restaurant

St. Julian's

Tiffany's Restaurant is one of Paceville's most enduring and well-regarded dining institutions, a classic steakhouse and grill that has been serving prime cuts, fresh fish, and classic European favourites to a loyal clientele for many years. The restaurant has earned its longevity through consistent quality, generous portions, and the kind of warm, unfussy hospitality that makes guests feel genuinely welcome and well looked after. From perfectly executed steaks and grilled fish to classic pasta dishes and satisfying starters, Tiffany's delivers a reliable and very enjoyable dining experience in the heart of St Julian's most vibrant entertainment district.

4.8

RestaurantClosed

Bottegin Palazzo Xara

Rabat

Bottegin Palazzo Xara is a strikingly beautiful venue in the heart of Rabat — surrounded by the remarkable architectural heritage of the Magisterial Palace and Bishop's Palace — that has established itself as one of Malta's finest locations for a special-occasion dinner, birthday celebration, graduation, or intimate private event. The accomplished Mediterranean kitchen produces dishes of genuine quality that complement the extraordinary surroundings, and the warm, personal service makes every guest feel truly celebrated. The atmospheric outdoor terrace and beautifully restored interior spaces provide an unforgettable backdrop for life's most significant dining moments.

RestaurantOpen now

Marsaskala Yacht Marina Restaurant

Marsaskala

The Marsaskala Yacht Marina Restaurant offers a wonderfully relaxed and scenic dining experience alongside the beautiful yachts and leisure boats of Marsaskala's marina. The menu covers a reliable range of Mediterranean dishes — fresh fish, pasta, grilled meats, and salads — all prepared with care and served in generous portions with a view of the marina that is particularly beautiful in the golden light of the late afternoon and early evening. The restaurant attracts a mixture of local residents, marina users, and visitors discovering the charms of this underrated coastal town in the southeast of Malta.

RestaurantClosed

Harbour View Restaurant Senglea

Senglea

Harbour View Restaurant in Senglea offers one of the most dramatically positioned and atmospherically authentic dining experiences in all of the Three Cities — a traditional Maltese restaurant with views that stretch across the Grand Harbour to the glittering lights of Valletta and Birgu. The menu is rooted firmly in Maltese culinary heritage: rabbit stew, braised meats, fresh fish, minestra, and seasonal daily specials that reflect the simple, honest cooking traditions of this deeply historic maritime community. Dining here as the sun sets over the harbour is a Maltese experience that is genuinely difficult to replicate anywhere else on the island.

RestaurantOpen now

Seabank Resort Restaurant

Mellieħa

The Seabank Resort Restaurant offers a generous and diverse Mediterranean dining experience at one of Mellieha Bay's most popular resort hotels, with beautiful views across the bay and a broad buffet and à la carte offering that caters to all tastes and appetites. The outdoor terrace is particularly enjoyable during Malta's warm season, providing a relaxed and convivial setting for families and couples to enjoy a wide variety of Mediterranean dishes alongside the resort's warm hospitality. An accessible and reliably enjoyable choice for those staying in or visiting the Mellieha Bay area.

RestaurantClosed

Pergola Restaurant

Mellieħa

Pergola Restaurant is a cherished dining institution in the beautiful northern village of Mellieha, celebrated for its lovely garden terrace setting and accomplished Mediterranean and Maltese cuisine. The restaurant draws diners from across the island for a memorable evening among the greenery, with a menu that spans fresh seafood, classic pasta dishes, grilled meats, and traditional Maltese specialities all prepared with genuine skill and care. The garden setting is particularly beautiful during summer evenings, when the terrace fills with the sound of conversation and the scent of Mediterranean herbs drifting from the kitchen. A truly delightful northern Malta dining experience.

RestaurantClosed

Yana's Restaurant Rabat

Rabat

Yana's Restaurant has built a quietly impressive reputation in the Rabat area as one of the most reliable and genuinely enjoyable contemporary dining options near Mdina. Guests consistently praise the quality of the cooking, the personal warmth of the service, and the intimate, welcoming atmosphere that makes Yana's feel like a genuine local discovery rather than a tourist-facing establishment. The menu draws on Mediterranean traditions with creative flourishes, making excellent use of seasonal local produce and fresh ingredients. A recommended evening destination for anyone exploring the Mdina and Rabat area who wants something a step above the ordinary.

RestaurantClosed

L'Enoteca Rabat

Rabat

L'Enoteca is one of the most sophisticated and pleasurable dining experiences in the Rabat area — a fine wine bar and Mediterranean restaurant that has received consistent praise for the quality of its wine selection and the accomplishment of its kitchen. Located conveniently near the walls of Mdina, L'Enoteca is the ideal destination for a post-sightseeing dinner that combines genuine culinary pleasure with outstanding wines. The menu changes seasonally and features carefully sourced Mediterranean ingredients, while the cellar is stocked with exceptional Maltese and international bottles personally chosen with real passion and expertise.

RestaurantClosed

Ta' Pawlu Birgu

Birgu

Ta' Pawlu is a small, atmospheric gem tucked into the historic streets of Birgu (Vittoriosa), one of Malta's most fascinating and underexplored urban areas. The restaurant occupies a characterful old townhouse and serves traditional Maltese home cooking with genuine warmth and sincerity — slow-braised rabbit, fresh fish dishes, hearty soups, and seasonal specials that reflect the neighbourhood's centuries of maritime heritage. The intimate setting, the deeply atmospheric surroundings of the Three Cities, and the honestly priced menu make Ta' Pawlu a genuinely special dining destination for visitors willing to cross the harbour from Valletta.

RestaurantClosed

Nenu the Artisan Baker Sliema

Sliema

The Sliema branch of the beloved Nenu the Artisan Baker brings the same celebration of authentic Maltese culinary tradition to Sliema's vibrant dining scene. Famous for its stone-baked ftira bread and an extensive menu of traditional Maltese dishes — braised rabbit, beef olives, minestra soup, timpana, and freshly made pastizzi — Nenu delivers the kind of genuine home-cooked Maltese experience that resonates powerfully with both nostalgic locals and curious visitors discovering the island's food heritage for the first time. The warm, unpretentious atmosphere and genuine ingredients make every visit memorable and satisfying.

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