Nenu the Artisan Baker Sliema

The Sliema branch of the beloved Nenu the Artisan Baker brings the same celebration of authentic Maltese culinary tradition to Sliema's vibrant dining scene. Famous for its stone-baked ftira bread and an extensive menu of traditional Maltese dishes — braised rabbit, beef olives, minestra soup, timpana, and freshly made pastizzi — Nenu delivers the kind of genuine home-cooked Maltese experience that resonates powerfully with both nostalgic locals and curious visitors discovering the island's food heritage for the first time. The warm, unpretentious atmosphere and genuine ingredients make every visit memorable and satisfying.