🍽️ Restaurant120 places

Restaurant

From traditional Maltese cuisine to international flavours, find the best places to eat.

120 places

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Gululu

St. Julian's

Finding authentic Maltese cuisine in the tourist heartland of St Julian's is rarer than you might expect, which is exactly what makes Gululu such a welcome discovery. Positioned beautifully at Spinola Bay — one of the most picturesque spots on the island — Gululu serves up a genuine selection of Maltese home-cooking classics: tender braised rabbit, beef olives in rich tomato sauce, fresh ftira bread, and seasonal specials that reflect the island's culinary heritage. The setting is hard to beat, the service is warm, and the food is satisfyingly honest. A must for those wanting to eat traditional Maltese food in a spectacular location.

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Oleander Restaurant Gozo

Victoria

The Oleander Restaurant in the village of Xagħra, near the ancient Ggantija megalithic temples, is a Gozo dining institution beloved for its deeply authentic Gozitan home cooking and genuinely warm family hospitality. The rabbit dishes here — slow-cooked in red wine with garlic and local herbs — are widely regarded as some of the finest on the island, and the other traditional Maltese and Gozitan specialities are equally satisfying and beautifully honest. The charming rustic village setting, the gentle unhurried pace, and the unfailingly friendly service make Oleander the perfect embodiment of what makes dining in Gozo so special. Highly recommended.

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Marea Restaurant

Kalkara

Marea is one of Malta's most exciting and unexpected dining discoveries — an Asia-inspired fusion restaurant occupying a spectacular waterfront position at Kalkara, on the shores of the Grand Harbour near the Three Cities. The menu draws inspiration from Japan, with fresh sushi, creative tapas, expertly prepared meat and fish dishes, and a fusion sensibility that combines Japanese technique with Mediterranean ingredients beautifully. The stunning waterfront setting with views toward Valletta elevates every meal at Marea into something genuinely special. For those willing to venture beyond Malta's most obvious dining areas, this is an extraordinary and memorable reward.

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Bahia Restaurant

Attard

Bahia at the prestigious Corinthia Palace Hotel in Attard is one of Malta's most consistently outstanding fine dining restaurants, delivering a dining experience that is equal parts joyful and refined. Under the direction of an accomplished kitchen team, Bahia presents seasonal à la carte and degustation menus that evolve throughout the year to reflect Malta's finest seasonal produce. From the rich catches of autumn and winter to the vibrant vegetables and herbs of spring and summer, the menu tells a story of the Maltese landscape at every visit. Optional wine pairings complement every tasting menu, and the elegant, serene dining room is the perfect environment for a celebratory or romantic meal.

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Il-Kartell Restaurant

Victoria

Il-Kartell is one of Gozo's most cherished dining institutions — a warm, family-run seafood restaurant situated right by the sea at Marsalforn, the island's liveliest coastal village. The restaurant's outstanding reputation has been built on decades of serving the freshest local catch prepared according to traditional Gozitan and Maltese recipes. The octopus dishes are legendary, the grilled fish is impeccably fresh, and the Gozitan touches — local cheeses, home-made bread, capers from the island — make every meal feel genuinely authentic. Il-Kartell is the kind of place that makes you want to stay in Gozo just a little bit longer. A true island treasure.

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Ta' Frenc Restaurant

Victoria

Ta' Frenc is the jewel of Gozo's restaurant scene and one of the finest dining establishments across the entire Maltese archipelago. Set within a magnificently restored traditional Gozitan farmhouse surrounded by peaceful countryside, the restaurant's setting alone is worth the ferry crossing from Malta. The kitchen blends traditional Maltese flavours with contemporary European technique and a strong focus on the freshest local produce — Gozitan gbejniet cheese, locally caught fish, honey from island apiaries, and herbs from the restaurant's own garden. Ta' Frenc is listed in the Michelin Guide and remains the absolute benchmark for special dining on Gozo.

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Commando Restaurant

Mellieħa

Commando is Mellieha's most cherished neighbourhood restaurant — a warm and family-friendly spot that has been serving traditional Maltese food with generous portions and genuine hospitality for many years. The menu is rooted firmly in Maltese culinary tradition — slow-braised rabbit, beef olives, fresh fish of the day, and seasonal vegetables all prepared with care and love. The relaxed, unpretentious atmosphere and genuine warmth of the service make Commando feel like the kind of local restaurant every village should have. An ideal stop after exploring Mellieha's charming streets and nearby beaches — honest, hearty, and deeply Maltese.

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Rebekah's Restaurant

Mellieħa

Rebekah's Restaurant has established itself as the go-to destination for a truly special meal in northern Malta. Consistently ranked among the best restaurants on the island, Rebekah's combines exceptional Mediterranean and Maltese cuisine with warm, genuine hospitality that makes every visit feel like a celebration. The menu showcases carefully sourced local ingredients — fresh fish, seasonal vegetables, quality meats — transformed into beautifully presented dishes that marry tradition with creativity. Whether celebrating a birthday, anniversary, or simply wanting the finest meal in northern Malta, Rebekah's consistently delivers an experience worth seeking out from across the island.

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Tal-Petut

Birgu

Tal-Petut is one of Malta's most extraordinary and unique dining experiences, hidden away in the beautiful historic streets of Birgu (Vittoriosa) in the Three Cities. Set within a lovingly restored old townhouse, the restaurant is run by the wonderfully passionate Chef Donald, who presents a theatrical and deeply personal tasting menu of traditional Maltese bite-sized dishes — a culinary journey through the island's heritage, with each course telling a story of Maltese culture, history, and seasonal produce. The intimate, candlelit setting holds very few diners at a time, making every visit feel genuinely exclusive. Advance booking is absolutely essential — this one fills up weeks ahead.

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Grotto Tavern

Rabat

Grotto Tavern is Rabat's most beloved traditional restaurant and a testament to the enduring appeal of honest, home-style Maltese cooking. Housed in a gorgeous centuries-old stone building with rustic décor and wooden beams, the tavern has been serving locals and adventurous visitors for over five decades. The menu is a celebration of Maltese culinary heritage — rabbit slow-cooked in red wine and local herbs, deeply satisfying aljotta fish soup, hearty beef stew, and seasonal vegetable dishes that evoke genuine Maltese home cooking at its most authentic. Grotto Tavern reminds you precisely why you fell in love with Maltese food in the first place.

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The Fork and Cork

Rabat

Visible from the road as you enter Rabat on Saqqajja Hill, The Fork and Cork has become one of the most talked-about restaurants in Malta. Listed in the Michelin Guide, it is driven by Chef Carl's passionate approach to seasonality — the menu changes completely with the seasons, reflecting what's finest from Malta's farms, fishermen, and artisan producers. The wine list is exceptional, featuring outstanding local and international selections, and the optional beverage pairing elevates the dining experience further still. The name says it all — The Fork and Cork is truly 'a place to wine, a place to dine.' Genuinely one of Malta's most exciting restaurants.

4.9

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Root 81

Rabat

Root 81 is one of Malta's most inspiring modern restaurants, nestled inside a beautifully restored farmhouse on the storied Saqqajja Hill in Rabat. Named after the old bus route that once connected Rabat to Valletta, the restaurant carries a deep sense of place and identity. Under the passionate direction of Chef Patron Robert Cassar, Root 81 operates a strict farm-to-table philosophy — every ingredient locally sourced, never frozen, and prepared with seasonal precision. The Michelin Guide-listed tasting menu is the definitive way to experience Root 81's vision, featuring beautifully crafted dishes that evolve with each season and local harvest.

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