Oleander Restaurant Gozo

The Oleander Restaurant in the village of Xagħra, near the ancient Ggantija megalithic temples, is a Gozo dining institution beloved for its deeply authentic Gozitan home cooking and genuinely warm family hospitality. The rabbit dishes here — slow-cooked in red wine with garlic and local herbs — are widely regarded as some of the finest on the island, and the other traditional Maltese and Gozitan specialities are equally satisfying and beautifully honest. The charming rustic village setting, the gentle unhurried pace, and the unfailingly friendly service make Oleander the perfect embodiment of what makes dining in Gozo so special. Highly recommended.