The Fork and Cork

Visible from the road as you enter Rabat on Saqqajja Hill, The Fork and Cork has become one of the most talked-about restaurants in Malta. Listed in the Michelin Guide, it is driven by Chef Carl's passionate approach to seasonality — the menu changes completely with the seasons, reflecting what's finest from Malta's farms, fishermen, and artisan producers. The wine list is exceptional, featuring outstanding local and international selections, and the optional beverage pairing elevates the dining experience further still. The name says it all — The Fork and Cork is truly 'a place to wine, a place to dine.' Genuinely one of Malta's most exciting restaurants.