Ta' Frenc Restaurant

Ta' Frenc is the jewel of Gozo's restaurant scene and one of the finest dining establishments across the entire Maltese archipelago. Set within a magnificently restored traditional Gozitan farmhouse surrounded by peaceful countryside, the restaurant's setting alone is worth the ferry crossing from Malta. The kitchen blends traditional Maltese flavours with contemporary European technique and a strong focus on the freshest local produce — Gozitan gbejniet cheese, locally caught fish, honey from island apiaries, and herbs from the restaurant's own garden. Ta' Frenc is listed in the Michelin Guide and remains the absolute benchmark for special dining on Gozo.