🍽️ Restaurant120 places

Restaurant

From traditional Maltese cuisine to international flavours, find the best places to eat.

120 places

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The Black Pig

Valletta

The Black Pig brings the convivial spirit of Spanish tapas culture to the heart of Valletta with considerable style and flavour. This lively restaurant and tapas bar is the perfect spot for groups, couples, or solo diners who prefer a social, sharing-plate approach to their evening. The menu spans classic Spanish-inspired bites — jamón, padron peppers, pan con tomate, croquettes — alongside Mediterranean sharing dishes that pair beautifully with the well-curated wine and cocktail selection. The atmosphere is buzzy and genuinely fun, making The Black Pig one of Valletta's most enjoyable places to spend a lively evening.

RestaurantClosed

Qbajjar Restaurant

Victoria

Qbajjar Restaurant sits right on the rocky Gozitan coastline near Marsalforn, offering a wonderfully authentic and relaxed seafood dining experience that captures the spirit of Gozo's fishing heritage perfectly. This family-run restaurant serves supremely fresh fish caught by local Gozitan fishermen, prepared simply and honestly in the traditional Mediterranean manner. Grilled fish, calamari, octopus in garlic, and fresh shellfish all feature on a menu that changes daily with what arrives from the boats. The informal, coastal atmosphere and stunning rocky shoreline setting make Qbajjar a genuinely memorable destination for visitors exploring Gozo's northern coast.

RestaurantClosed

L'Gharix Temple Retreat Restaurant

Victoria

L'Għarix Temple Retreat Restaurant offers a unique and deeply restorative dining experience in one of Gozo's most peaceful settings, just a short distance from the extraordinary Ggantija megalithic temples. The restaurant operates a farm-to-table philosophy using produce grown in the retreat's own gardens and sourced from local Gozitan farmers. The seasonal menu — fresh salads, artisan Gozitan cheeses, slow-cooked meats, and beautifully simple Mediterranean dishes — celebrates the pure, honest flavours of the island. A meal here feels less like a restaurant visit and more like a profound reconnection with the land and Gozo's extraordinary heritage.

RestaurantClosed

Gozitan Farmhouse Kitchen

Victoria

The Gozitan Farmhouse Kitchen offers one of the most genuine and intimate dining experiences in the entire Maltese archipelago — a beautifully converted traditional stone farmhouse set among Gozo's pastoral countryside, where home-style Gozitan cooking is served with extraordinary warmth and generosity. The menu changes daily according to what is freshest and most seasonal, featuring rabbit stew, local fish, ġbejniet (Gozitan cheese), freshly baked Maltese bread, and desserts made from wild herbs and local honey. Meals here feel more like a family gathering than a restaurant visit — which is precisely the point. A deeply restorative and memorable experience.

RestaurantClosed

Bitters Bar & Brasserie

Valletta

Bitters is one of Valletta's most sophisticated cocktail bars and brasseries, bringing a polished bar culture and creative Mediterranean brasserie menu to the capital's increasingly vibrant dining and drinking scene. The cocktail programme is exceptional — thoughtfully crafted, seasonally influenced, and technically accomplished — while the food menu spans refined small plates, elegant starters, and satisfying brasserie mains that pair beautifully with the drinks selection. Whether you are coming for a pre-dinner aperitivo, a full meal, or simply an inspired evening of outstanding cocktails, Bitters is one of Valletta's most enjoyable and sophisticated destinations for an evening out.

RestaurantClosed

The Boathouse Marsaxlokk

Marsaxlokk

The Boathouse is a charming and popular seafood grill restaurant right on the Marsaxlokk waterfront, offering a front-row seat to the daily rhythms of Malta's most iconic fishing village. The menu focuses on fresh grilled fish and seafood caught by the village's own fishing fleet — sea bream, bass, tuna, octopus, squid — alongside classic pasta dishes, generous salads, and traditional Maltese starters. The relaxed waterfront atmosphere, with the beautifully colourful luzzu fishing boats creating an endlessly photogenic backdrop, makes The Boathouse one of the most enjoyable casual dining experiences in the south of Malta. Perfect for a lazy Sunday lunch.

RestaurantClosed

Ynys Restaurant

Naxxar

Ynys (the Maltese word for 'island') is one of Malta's most exciting modern restaurants, set in a beautifully restored building in the charming village of Naxxar. The restaurant has built an exceptional reputation for its creative and technically accomplished Mediterranean cuisine, drawing on the finest seasonal produce from across the island and beyond. The menu changes regularly to reflect what is freshest and most inspiring, offering diners a genuinely evolving culinary experience each visit. Ynys is the kind of restaurant that makes you proud of Malta's dining scene — ambitious, intelligent, and thoroughly delicious. Booking strongly recommended at weekends.

RestaurantClosed

La Peniche

Msida

La Peniche is a wonderfully relaxed waterfront bistro and bar set right on the Msida seafront overlooking the marina's collection of leisure and sailing boats. The casual, unhurried atmosphere makes it a favourite for after-work drinks and informal dinners among Malta's professional community. The broad Mediterranean menu delivers dependably good food — fresh fish, pasta, salads, and light bites — at very accessible prices. The outdoor tables with marina views are particularly pleasant during Malta's warm evenings, making La Peniche an ideal spot for a convivial, genuinely relaxed evening by the water without the premium of the Sliema and St Julian's waterfront strip.

RestaurantClosed

Aldo's Bistro

Gżira

Aldo's Bistro is a wonderful neighbourhood find in Gzira — the bustling residential town sitting between Sliema and Msida — offering genuinely good Mediterranean and Maltese food at prices that undercut most comparable restaurants in the more tourist-heavy areas nearby. The menu covers all the essential Maltese favourites — grilled fish, pasta, rabbit, braised meats — alongside Italian and broader Mediterranean dishes, all prepared with consistency and care. The warm, friendly atmosphere and exceptional value for money have earned Aldo's a devoted local following that speaks volumes about its quality and character.

RestaurantClosed

Bistro Ta' Ruzar

Birgu

Bistro Ta' Ruzar is a small, intimate neighbourhood restaurant in the historic Birgu (Vittoriosa) area of the Three Cities, offering authentic Maltese home cooking in a setting that perfectly reflects the area's rich maritime heritage and community spirit. The menu is simple and honest — stuffat tal-fenek, fresh fish of the day, braised meats, minestra soup, and seasonal vegetable dishes — all prepared with genuine care and served in generous portions. The relaxed, welcoming atmosphere and the extraordinary historic neighbourhood make Ta' Ruzar a hidden gem worth crossing the harbour for from Valletta.

RestaurantClosed

The Bistro at Corinthia St George's Bay

St. Julian's

The Bistro at Corinthia St George's Bay provides a more relaxed and accessible alternative to the resort's fine dining options, offering a casual and enjoyable Mediterranean dining experience right on the waterfront. The menu spans fresh salads, light meals, pasta, grilled fish, and satisfying mains — all prepared with quality ingredients and served with a friendly, unhurried approach that makes The Bistro perfect for a casual lunch or relaxed early dinner by the sea. The stunning sea views and comfortable outdoor terrace create an effortlessly pleasant dining setting in one of St Julian's most beautiful coastal spots.

RestaurantClosed

Ta' Mrejnu

Rabat

Ta' Mrejnu is a true neighbourhood gem in Rabat — an authentic, no-frills Maltese restaurant that has been quietly producing some of the finest traditional Maltese cooking in the area for many years. The menu is rooted in the island's deepest culinary traditions: stuffat tal-fenek (rabbit stew), aljotta (fish soup with garlic and tomato), braġjoli (beef olives), and a rotating selection of daily specials that reflect the season and what's freshest from local suppliers. The atmosphere is casual, the service is warm, and the prices are refreshingly honest — a genuine hidden gem for anyone exploring Rabat and Mdina beyond the usual tourist spots.

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