🍽️ Restaurant120 places

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From traditional Maltese cuisine to international flavours, find the best places to eat.

120 places

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Blue Elephant Malta

St. Julian's

Blue Elephant is a dining experience that genuinely transports you far beyond the shores of Malta — an award-winning Royal Thai restaurant set within the Hilton Malta, featuring a spectacular tropical indoor garden with lush greenery, running water features, and an enchanting Thai-village aesthetic. The cuisine is authentic and refined — fragrant curries, expertly prepared satay, classic pad thai, and elaborate Royal Thai tasting experiences that showcase the depth and artistry of Thailand's culinary tradition. Long celebrated as one of the finest Asian restaurants in Malta, Blue Elephant offers a truly extraordinary escape into another world entirely.

RestaurantClosed

Barracuda Restaurant

St. Julian's

Barracuda Restaurant is one of St Julian's most elegant and enduring dining institutions, perched directly over the shimmering bay with spectacular panoramic views that frame every meal beautifully. The menu celebrates the finest Mediterranean seafood — beautifully presented whole fish, classic Maltese fish soup, linguine with local shellfish, and expertly prepared seafood platters. The setting is romantically sophisticated, the service is attentive and professional, and the extensive wine list features excellent choices from Malta and beyond. Barracuda has maintained its position as one of the island's premier seafood restaurants for decades through consistent quality and warmth.

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Sole Seabar by Tarragon

St. Julian's

Sole Seabar by Tarragon has quickly established itself as one of St Julian's hottest dining destinations, following in the acclaimed footsteps of its predecessor Tarragon. Chef Marvin Gauci — one of Malta's most decorated culinary talents — delivers a seafood-centric menu brimming with creativity and technical excellence. From raw bar offerings and ceviches to grilled whole fish and innovative seafood mains, every dish is a celebration of the Mediterranean's bounty. The waterside setting is perfect for long, relaxed evenings, and the cocktail programme — also bearing Chef Marvin's creative signature — is not to be missed.

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Paranga Restaurant

St. Julian's

Set on the teak decking of the InterContinental Malta with the Mediterranean Sea lapping just below, Paranga is one of St Julian's most romantic and exclusive waterfront restaurants. Chef de Cuisine Ramon Galea presents a sophisticated menu of Italian and Mediterranean creations — both classical and contemporary — with impeccable wine pairings and the kind of polished, attentive service that makes the entire experience feel effortlessly special. The sea views are amongst the finest on the island, and as the sun dips below the horizon, the Paranga terrace becomes truly magical. An ideal choice for romantic dinners and milestone celebrations throughout the year.

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Wigi's Kitchen

St. Julian's

Don't let Wigi's Kitchen's unassuming exterior fool you — this family-run gem at Balluta Bay is widely regarded as one of the best-kept secrets in St Julian's entire dining scene. The charming interior and genuinely warm personal service make you feel at home immediately. The menu specialises in premium steaks and fresh seafood — both executed with impressive skill and consistent attention to quality. The portions are generous, the prices are very fair, and the overall experience is exceptional. By many accounts, the finest restaurant meal many visitors have during their entire trip to Malta. Book well ahead — it fills up fast every single night.

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San Giuliano

St. Julian's

San Giuliano is consistently ranked among the very best restaurants in St Julian's, with a fiercely loyal following for its exceptional Italian seafood cuisine and one of the most breathtaking settings on the island. Perched above gorgeous Spinola Bay, the upper terrace offers sweeping views of the colourful fishing boats and the shimmering bay beyond. The menu is a love letter to Italian seafood — tender octopus carpaccio, perfectly grilled mixed fish, lobster pasta, and seasonal specials that change with the tides. Book well in advance for a window table — this is one of Malta's most sought-after dining experiences and consistently one of the very best evenings out on the island.

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Caviar & Bull

St. Julian's

Caviar & Bull at the Corinthia Beach Resort is arguably the most celebrated fine dining restaurant in St Julian's and one of Malta's top gastronomic experiences. Helmed by the exceptionally talented Chef Marvin Gauci, the restaurant's menu is a daring and beautiful exploration of land and sea — Wagyu beef, fresh local catch, oysters, premium caviar, and foie gras alongside locally sourced vegetables and artisan Maltese ingredients. The waterside location with stunning views across St George's Bay elevates every meal into something unforgettable. This is where Malta's most special nights out are celebrated. Advance booking is essential.

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San Paolo Naufrago

Valletta

San Paolo Naufrago is one of Valletta's most magical and atmospheric hidden gems — a cluster of outdoor tables perched on the ancient steps of St Lucia's Street, festooned with flags and fairy lights and filled with the gentle sounds of relaxed conversation. This wonderfully unconventional little spot captures everything that makes eating out in Valletta so special: the warmth of the community, the beauty of the setting, and the simple pleasure of Mediterranean food eaten al fresco in one of the world's great historic capitals. A genuinely memorable experience that you'll tell friends about for years.

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The Grassy Hopper

Valletta

The Grassy Hopper is a genuinely groundbreaking restaurant for Malta — the island's leading vegetarian and vegan dining destination, located in Valletta and celebrated by plant-based food lovers and omnivores alike. The kitchen produces vibrant, creative, and thoroughly satisfying plant-based dishes that draw on Mediterranean and global flavour traditions. From seasonal salads and mezze platters to hearty mains, imaginative bowls, and indulgent desserts, every dish is a colourful celebration of what vegetables and pulses can achieve. The Grassy Hopper has helped place Malta's vegetarian dining scene firmly on the international map.

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Is-Suq tal-Belt – Valletta Food Market

Valletta

Is-Suq tal-Belt — meaning 'The City Market' — is one of the most exciting and vibrant food destinations in Valletta. Housed within a magnificently restored Victorian market building near Merchants Street, the market is home to a diverse collection of food stalls, kiosks, and restaurants offering extraordinary variety. From traditional Maltese pastizzi and fresh ftira to Japanese momos, artisan burgers, wood-fired pizza, fresh seafood, and outstanding local wines, there is something to satisfy every appetite. The buzzing, lively atmosphere and beautiful architecture make Is-Suq a wonderful destination for casual dining at any time of day.

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Rampila Restaurant

Valletta

Rampila is one of Malta's most unique dining experiences — a lush garden restaurant carved right into the historic bastions of Valletta's city walls. The stunning open-air setting, framed by centuries-old limestone and overflowing with Mediterranean greenery, makes Rampila an extraordinary backdrop for a relaxed meal. The menu focuses on well-crafted Mediterranean and Maltese dishes using fresh, seasonal ingredients — think grilled lampuki, pasta with seafood, and tender rabbit in the local tradition. Rampila's location just outside the main city gate makes it an ideal first or last stop during any Valletta visit. Open throughout the year.

RestaurantClosed

Zero Sei Trattoria Romana

Valletta

If you're craving a true taste of Rome without leaving Malta, Zero Sei Trattoria Romana is your answer. Tucked along Valletta's Old Theatre Street, this intimate trattoria has built a devoted following on the strength of its fiercely authentic Roman cooking. The carbonara — finished with optional truffle for an indulgent twist — is widely regarded as one of the finest in Malta. The lasagne is rich and deeply flavoursome, and the pistachio tiramisu is, by many accounts, nothing short of legendary. The relaxed atmosphere and attentive service make Zero Sei a repeat-visit favourite for both locals and visitors in Valletta.

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