Sole Seabar by Tarragon

Sole Seabar by Tarragon has quickly established itself as one of St Julian's hottest dining destinations, following in the acclaimed footsteps of its predecessor Tarragon. Chef Marvin Gauci — one of Malta's most decorated culinary talents — delivers a seafood-centric menu brimming with creativity and technical excellence. From raw bar offerings and ceviches to grilled whole fish and innovative seafood mains, every dish is a celebration of the Mediterranean's bounty. The waterside setting is perfect for long, relaxed evenings, and the cocktail programme — also bearing Chef Marvin's creative signature — is not to be missed.