Rubino

Few restaurants in Malta carry the weight of history quite like Rubino. Founded in 1906 as a confectionery on Old Bakery Street, this iconic Valletta bistro has been delighting diners for over a century. The original vintage signage still adorns the facade, setting the tone for a dining experience steeped in Old World charm. Inside, wood-panelled walls and vintage tile floors provide the backdrop for some of the best Maltese cooking on the island — slow-braised rabbit stew, fresh octopus salad, almond-crusted local fish, and house-made ricotta pies. Rubino is an unmissable Valletta institution for anyone seeking authentic local flavour.