Under Grain

Tucked beneath the historic Rosselli AX Privilege hotel, Under Grain is one of Malta's most exclusive dining experiences. With only eight tables, this intimate fine dining restaurant offers a level of personalised service that is truly extraordinary. The menu showcases modern European cuisine with strong Maltese roots — each dish a carefully considered composition of seasonal produce, expertly sourced proteins, and creative technique. Under Grain is Michelin Guide listed and draws diners from across the island and beyond. Book at least two to three months in advance to secure a coveted seat at this remarkable restaurant.