Gracy's Valletta

Housed inside the magnificent 17th-century Palazzo Verdelin overlooking St George's Square, Gracy's is one of Valletta's most talked-about fine dining destinations. Chef Tom Peters — renowned for his work at the three-Michelin-starred Maaemo restaurant in Norway — brings his extraordinary culinary vision to Malta's historic capital. The setting is nothing short of spectacular, with sweeping views of the President's Palace and the Grandmaster's Palace forming the backdrop for an inspired seasonal menu that showcases the very best Maltese and international ingredients. Whether visiting for lunch, an evening meal, or a special occasion, Gracy's consistently delivers.